| Credits | Grade | Pathway | Prerequisite |
|---|---|---|---|
| 1 | 12 | University |
Any university or university/college preparation course in social
sciences and humanities, English, or Canadian and world studies.
|
This course examines the relationships between food, energy balance, and nutritional status; the nutritional needs of individuals at different stages of life; and the role of nutrition in health and disease. Students will evaluate nutrition-related trends and will determine how food choices can promote food security and environmental responsibility. Students will learn about healthy eating, expand their repertoire of food-preparation techniques, and develop their social science research skills by investigating issues related to nutrition and health.
